This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.
Faculty: Culinary Staff
Meets: W • August 26, 2015 – August 26, 2015
Refund Date: August 24, 2015
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