This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.
Faculty: Culinary Staff
Meets: T • October 4, 2016 – October 4, 2016
Refund Date: September 30, 2016
Use Syn #00831 to Search and Register for your class.