Basque Country Cuisine

When:
December 12, 2017 @ 6:00 pm – 9:00 pm
2017-12-12T18:00:00-07:00
2017-12-12T21:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saute of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with a fresh cherry tart.

Faculty: Culinary Staff
Meets: T • December 12, 2017 – December 12, 2017
Refund Date: December 8, 2017
Cost: $44
Syn: #08066

Use Syn #08066 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)

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