Class Description

Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and Flakey Apple Strudel.

Faculty: Culinary Staff
Meets: F • December 4, 2015 – December 4, 2015
Refund Date: December 2, 2015
Cost: $44
Syn# 89259

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