Visit Bordeaux, one of France’s most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruits and Custard Tart with Almond Crust and Grand Marnier Cream.
Faculty: Culinary Staff
Meets: F • October 2, 2015 – October 2, 2015
Refund Date: September 30, 2015
💥 Use Syn #89261 to Search and Register for your class.