Visit Bordeaux, one of France’s most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruits and Custard Tart with Almond Crust and Grand Marnier Cream.
Faculty: Culinary Staff
Meets: TH • July 23, 2015 – July 23, 2015
Refund Date: July 21, 2015
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