Bordeaux

When:
July 23, 2015 @ 6:00 pm – 9:00 pm
2015-07-23T18:00:00-06:00
2015-07-23T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

Visit Bordeaux, one of France’s most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruits and Custard Tart with Almond Crust and Grand Marnier Cream. Syn#89109 Cost $44

Faculty: Culinary Staff
Meets: TH • July 23, 2015 – July 23, 2015
Refund Date: July 21, 2015
Cost: $44
Syn# 89109

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