Breads of Italy

When:
November 14, 2017 @ 4:00 pm – 8:00 pm
2017-11-14T16:00:00-07:00
2017-11-14T20:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: T • November 14, 2017 – November 14, 2017
Refund Date: November 10, 2017
Cost: $50
Syn: #08092

Use Syn #08092 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

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