Breads of Italy

When:
June 9, 2015 @ 4:00 pm – 8:00 pm
2015-06-09T16:00:00-06:00
2015-06-09T20:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Syn#89131 Cost $50

Faculty: Culinary Staff
Meets: T • June 9, 2015 – June 9, 2015
Refund Date: June 5, 2015
Cost: $50
Syn# 89131

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