A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Syn#96197 Cost $50
Faculty: Culinary Staff
Meets: T • March 8, 2016 – March 8, 2016
Refund Date: March 4, 2016
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