Breads of Italy

When:
March 8, 2016 @ 4:00 pm – 8:00 pm
2016-03-08T16:00:00-07:00
2016-03-08T20:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Syn#96197 Cost $50

Faculty: Culinary Staff
Meets: T • March 8, 2016 – March 8, 2016
Refund Date: March 4, 2016
Cost: $50
Syn# 96197

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