A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Syn#89131 Cost $50
Faculty: Culinary Staff
Meets: T • June 9, 2015 – June 9, 2015
Refund Date: June 5, 2015
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