Located just north of Lyon, Burgundy is home to some of the finest reds in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee and Savory Fruit Tarts.
Faculty: Culinary Staff
Meets: TH • August 20, 2015 – August 20, 2015
Refund Date: August 18, 2015
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