Burgundy

When:
October 14, 2016 @ 6:00 pm – 9:00 pm
2016-10-14T18:00:00-06:00
2016-10-14T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

Located just north of Lyon, Burgundy is home to some of the finest reds in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee and Savory Fruit Tarts.

Faculty: Culinary Staff
Meets: F • October 14, 2016 – October 14, 2016
Refund Date: October 12, 2016
Cost: $44
Syn: #00806

Use Syn #00806 to Search and Register for your class.


 

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