Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.
Faculty: Culinary Staff
Meets: TH • September 22, 2016 – September 22, 2016
Refund Date: September 20, 2016
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