Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#89132 Cost $44
Faculty: Culinary Staff
Meets: TH • April 30, 2015 – April 30, 2015
Refund Date: April 28, 2015
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