Celebrating Julia Child

When:
April 30, 2015 @ 6:00 pm – 9:00 pm
2015-04-30T18:00:00-06:00
2015-04-30T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#89132 Cost $44

Faculty: Culinary Staff
Meets: TH • April 30, 2015 – April 30, 2015
Refund Date: April 28, 2015
Cost: $44
Syn# 89132

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