Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine.
Faculty: Culinary Staff
Meets: TH • December 7, 2017 – December 7, 2017
Refund Date: December 5, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)