Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.
Faculty: Culinary Staff
Meets: W • March 28, 2018 – March 28, 2018
Refund Date: March 26, 2018
See the complete schedule of Breckenridge & Dillon non-credit classes
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)