In this class you learn about the Ethiopian culture through cooking. You learn to prepare healthy and nutritious vegetarian, vegan and meat dishes using unique and flavorable spices such as the popular, flavorful berbere. Among the dishes you’ll make are: beet salad, lentil soup, and stir fried cabbage, green beans and collard greens in Ethiopian spice berbere or tumeric sauce. You also learn how to prepare baklava, coffee flan and other desserts.
Faculty: Etenesh Bartley
Meets: TH • February 5, 2015 – February 26, 2015
Refund Date: February 3, 2015
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