Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.
Faculty: Culinary Staff
Meets: TH • October 8, 2015 – October 8, 2015
Refund Date: October 6, 2015
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