Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.
Faculty: Culinary Staff
Meets: TH • August 24, 2017 – August 24, 2017
Refund Date: August 22, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)