Fresh fish and shellfish are perfect for summer grill items. Learn to select the proper items for grilling while we prepare items such as Grilled Scallops with Orange Chili Vinaigrette, Cedar Planked Salmon with Mango Pineapple Salsa, and Grilled Halibut with Soy Ginger Wasabi Glaze. Syn#89135 Cost $44
Faculty: Culinary Staff
Meets: W • August 5, 2015 – August 5, 2015
Refund Date: August 3, 2015
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