Flavor Dynamics

When:
April 7, 2016 @ 6:00 pm – 9:00 pm
2016-04-07T18:00:00-06:00
2016-04-07T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

Learn the many facets of developing and maximizing flavors in food. Taste and learn the many uses for oils, vinegars and fresh herbs. An emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition. Syn#96204 Cost $44

Faculty: Culinary Staff
Meets: TH • April 7, 2016 – April 7, 2016
Refund Date: April 5, 2016
Cost: $44
Syn# 96204

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Breckenridge - Dillon Credit Classes & Continuing Education
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