Flavor Dynamics/Cooking

When:
November 12, 2013 @ 6:00 pm – 10:00 pm
2013-11-12T18:00:00-07:00
2013-11-12T22:00:00-07:00
Where:
Breckenridge-Dillon
107 Dennison Placer Road
Breckenridge, CO
80430
Contact:
Doug Schwartz
970-453-6757
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 78364
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”