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Flavors of Italy
February 16, 2018 @ 6:00 pm - 9:00 pm
Join Chef Tracy Miller as we take a tour through Italy tasting amazing flavors such as Stuffed Calamari, Herbed Shrimp, Risotto, Pork Tenderloin with Tomato and Olive Sauce and much more.
Faculty: Tracy A. KurtMeets: F • February 16, 2018 – February 16, 2018Refund Date: February 14, 2018Cost: $44Syn: #09658
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CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)