Food Science, Part II

When:
February 6, 2014 @ 6:00 pm – 9:00 pm
2014-02-06T18:00:00-07:00
2014-02-06T21:00:00-07:00
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description

Part II of our new series on food science will dive into the science of heat and cold. Explore the multitude of cooking techniques with an in-depth look at the practical science behind hot and cold cooking…sounds simple right? Come in to find out!

Syn# 80291
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”