Gluten-Free Baking & Cooking

November 9, 2013 @ 1:00 pm – November 9, 2013 @ 5:00 pm GMT0
Glenwood Springs
1402 Blake Ave.
Glenwood Springs
CO 81601
Front Desk
Class Description

Tammy and Louie Girardot (Culinary Bootcamp and Bootcamp for Bakers) and their daughter, Simone, host this Gluten-Free Baking/Cooking workshop. Workshop time will be divided 60/40 with an emphasis on baking. During the baking portion of the class students get an in-depth view of the basic chemistry of baking desserts, muffins, scones and coffee pastries with equal emphasis on decoration and presentation. The cooking portion explores work-arounds and substitutions for ingredients used in classic holiday cooking from a gluten-free chef’s perspective. After all, the holidays are right around the corner!

Syn# 74083
Cost $57

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”