Gluten-Free Baking & Cooking

When:
November 9, 2013 @ 1:00 pm – November 9, 2013 @ 5:00 pm
2013-11-09T13:00:00-07:00
2013-11-09T17:00:00-07:00
Where:
Glenwood Springs
1402 Blake Ave.
Glenwood Springs
CO 81601
Contact:
Front Desk
970-945-7486
Class Description

Tammy and Louie Girardot (Culinary Bootcamp and Bootcamp for Bakers) and their daughter, Simone, host this Gluten-Free Baking/Cooking workshop. Workshop time will be divided 60/40 with an emphasis on baking. During the baking portion of the class students get an in-depth view of the basic chemistry of baking desserts, muffins, scones and coffee pastries with equal emphasis on decoration and presentation. The cooking portion explores work-arounds and substitutions for ingredients used in classic holiday cooking from a gluten-free chef’s perspective. After all, the holidays are right around the corner!

Syn# 74083
Cost $57

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”