Do you love fresh hand-made pasta? Learn the ABC’s of fresh pasta making in this tantalizing class. Prepare items such as ravioli, gnocchi, fettuccine, spaghetti and the sauces that go best with each type of pasta.
Faculty: Culinary Staff
Meets: W • June 21, 2017 – June 21, 2017
Refund Date: June 19, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)