Handmade Pasta

When:
October 17, 2017 @ 6:00 pm – 9:00 pm
2017-10-17T18:00:00-06:00
2017-10-17T21:00:00-06:00
Contact:
Ian Buchanan
970-453-6757
Class Description:

Do you love fresh handmade pasta? Learn the ABC’s of fresh pasta making in this tantalizing class. Prepare items such as ravioli, gnocchi, fettuccine, spaghetti and the sauces that go best with each type of pasta.

Faculty: Culinary Staff
Meets: T • October 17, 2017 – October 17, 2017
Refund Date: October 13, 2017
Cost: $44
Syn: #08098

Use Syn #08098 to Search and Register for your class.

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

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