Tired of unwrapping cheese and salami for your holiday appetizer plate? With fantastic flavors and technique, we will unwrap the holiday foodie in you with an array of appetizers. Learn to prepare Sweet Bacon Jam on Crostini, Zucchini and Tomato with Whipped Feta and Crispy Prosciutto and more.
Faculty: Culinary Staff
Meets: TH • November 16, 2017 – November 16, 2017
Refund Date: November 14, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)