More delicate than dried pasta with a subtle egg taste, and it’s ready in 20 minutes! Join us as we make Pappardelle with Mixed Meat Sauce and Spinach Tortelloni with Wild Mushroom Cream Sauce. And of course no pasta meal is complete with out Garlic Bread and Caesar Salad to accompany them!
Faculty: Culinary Staff
Meets: T • March 17, 2015 – March 17, 2015
Refund Date: March 13, 2015
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