India

When:
December 8, 2017 @ 6:00 pm – 9:00 pm
2017-12-08T18:00:00-07:00
2017-12-08T21:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Faculty: Culinary Staff
Meets: F • December 8, 2017 – December 8, 2017
Refund Date: December 6, 2017
Cost: $44
Syn: #08074

Use Syn #08074 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)

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