One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Syn#89137 Cost $44
Faculty: Culinary Staff
Meets: W • May 13, 2015 – May 13, 2015
Refund Date: May 11, 2015
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