One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Syn#89138 Cost $44
Faculty: Culinary Staff
Meets: T • July 21, 2015 – July 21, 2015
Refund Date: July 17, 2015
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