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Mediterranean Diet Specialties
February 20, 2018 @ 6:00 pm - 9:00 pm
The Mediterranean Diet is a cuisine with healthy ingredients such as whole grains, fruits, vegetables, herbs and spices, beans, nuts, seeds and olive oil. Most foods in a Mediterranean diet come from plants with extremely delicious preparations. Join Dietician Gretchen Broecker and Chef Ian Buchanan for a delectable evening learning about these amazing, healthy recipes.
Faculty: Culinary StaffMeets: T • February 20, 2018 – February 20, 2018Refund Date: February 16, 2018Cost: $44Syn: #09699
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CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)