Morocco

When:
November 1, 2016 @ 6:00 pm – 9:00 pm
2016-11-01T18:00:00-06:00
2016-11-01T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.

Faculty: Culinary Staff
Meets: T • November 1, 2016 – November 1, 2016
Refund Date: October 28, 2016
Cost: $44
Syn: #00815

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