Morocco

When:
March 21, 2014 @ 6:00 pm – 9:00 pm
2014-03-21T18:00:00-06:00
2014-03-21T21:00:00-06:00
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 80263
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”