Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Syn#89114 Cost $44
Faculty: Culinary Staff
Meets: F • June 12, 2015 – June 12, 2015
Refund Date: June 10, 2015
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