Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Syn#96175 Cost $44
Faculty: Culinary Staff
Meets: W • March 16, 2016 – March 16, 2016
Refund Date: March 11, 2016
Use Syn #96175 to Search and Register for your class.