Morocco

When:
June 12, 2015 @ 6:00 pm – 9:00 pm
2015-06-12T18:00:00-06:00
2015-06-12T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Syn#89114 Cost $44

Faculty: Culinary Staff
Meets: F • June 12, 2015 – June 12, 2015
Refund Date: June 10, 2015
Cost: $44
Syn# 89114

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