Morocco

When:
February 15, 2017 @ 6:00 pm – 9:00 pm
2017-02-15T18:00:00-07:00
2017-02-15T21:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.

Faculty: Culinary Staff
Meets: W • February 15, 2017 – February 15, 2017
Refund Date: February 13, 2017
Cost: $44
Syn: #03273

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