Northern Italy

When:
November 3, 2016 @ 6:00 pm – 9:00 pm
2016-11-03T18:00:00-06:00
2016-11-03T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto and Pan Seared Duck with Apples and Cream.

Faculty: Culinary Staff
Meets: TH • November 3, 2016 – November 3, 2016
Refund Date: November 1, 2016
Cost: $44
Syn: #00817

Use Syn #00817 to Search and Register for your class.


 

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Breckenridge - Dillon
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