This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto and Pan Seared Duck with Apples and Cream. Syn#89117 Cost $44
Faculty: Culinary Staff
Meets: TH • June 25, 2015 – June 25, 2015
Refund Date: June 23, 2015
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