Northern Italy

When:
November 10, 2017 @ 6:00 pm – 9:00 pm
2017-11-10T18:00:00-07:00
2017-11-10T21:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto and Pan Seared Duck with Apples and Cream.

Faculty: Culinary Staff
Meets: F • November 10, 2017 – November 10, 2017
Refund Date: November 8, 2017
Cost: $44
Syn: #08078

Use Syn #08078 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)

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