Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#89119 Cost $44
Faculty: Culinary Staff
Meets: TH • June 11, 2015 – June 11, 2015
Refund Date: June 9, 2015
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