Northern New Mexico

When:
October 24, 2014 @ 6:00 pm – 9:00 pm
2014-10-24T18:00:00-06:00
2014-10-24T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#85594 Cost $44

Faculty: Culinary Staff
Meets: F • October 24, 2014 – October 24, 2014
Refund Date: October 22, 2014 at
Cost: $44
Syn# 85594

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