Northern New Mexico

When:
February 11, 2016 @ 6:00 pm – 9:00 pm
2016-02-11T18:00:00-07:00
2016-02-11T21:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#96180 Cost $44

Faculty: Culinary Staff
Meets: TH • February 11, 2016 – February 11, 2016
Refund Date: February 9, 2016
Cost: $44
Syn# 96180

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Breckenridge - Dillon Credit Classes & Continuing Education
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