Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#85594 Cost $44
Faculty: Culinary Staff
Meets: F • October 24, 2014 – October 24, 2014
Refund Date: October 22, 2014 at
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