Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding.
Faculty: Culinary Staff
Meets: TH • October 20, 2016 – October 20, 2016
Refund Date: October 18, 2016
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