Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#96180 Cost $44
Faculty: Culinary Staff
Meets: TH • February 11, 2016 – February 11, 2016
Refund Date: February 9, 2016
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