Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole and Capriotata Pudding.
Faculty: Culinary Staff
Meets: F • March 10, 2017 – March 10, 2017
Refund Date: March 8, 2017
Use Syn #03279 to Search and Register for your class.