Pan Sauce/Cooking

When:
November 7, 2013 @ 6:00 pm – 10:00 pm
2013-11-07T18:00:00-07:00
2013-11-07T22:00:00-07:00
Where:
Breckenridge-Dillon
107 Denison Placer Road
White River National Forest, Breckenridge, CO 80424
USA
Contact:
Doug Schwartz
970-453-6757

Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut