Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.
Faculty: Culinary Staff
Meets: W • November 15, 2017 – November 15, 2017
Refund Date: November 13, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)