Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux.
Faculty: Culinary Staff
Meets: F • March 31, 2017 – March 31, 2017
Refund Date: March 29, 2017
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