Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Poulet aux Poivrons Doux and Dover Sole St Tropez. Syn#96183 Cost $44
Faculty: Culinary Staff
Meets: TH • March 31, 2016 – March 31, 2016
Refund Date: March 29, 2016
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