Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Poulet aux Poivrons Doux and Dover Sole St Tropez.
Faculty: Culinary Staff
Meets: T • November 22, 2016 – November 22, 2016
Refund Date: November 18, 2016
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