Salsa Bar

Ricardo Torres teachingClass Description:

Students learn to prepare salsas made from dried pasilla, ancho and guajillo peppers. These salsas are used for meat, chicken, tacos and eggs.

Faculty: Ricardo Torres
Meets: TH • March 26, 2015 – March 26, 2015
Refund Date: March 24, 2015
Cost: $30
Syn# 88647

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