Seafood 101

When:
August 30, 2016 @ 6:00 pm – 9:00 pm
2016-08-30T18:00:00-06:00
2016-08-30T21:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

Under the guidance of a professional chef instructor, learn the ABC’s of fish and shellfish cookery. Learn how to select, store, and prepare a variety of seafood items. Using a seasonal menu format, you will learn to prepare dishes using items such as salmon, halibut, trout, tuna, shrimp and crab.

Faculty: Culinary Staff
Meets: T • August 30, 2016 – August 30, 2016
Refund Date: August 26, 2016
Cost: $44
Syn: #00852

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