One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.
Faculty: Culinary Staff
Meets: T • June 20, 2017 – June 20, 2017
Refund Date: June 16, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)