Sharpening Your Knife Skills

When:
March 7, 2018 @ 6:00 pm – 9:00 pm
2018-03-07T18:00:00-07:00
2018-03-07T21:00:00-07:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Faculty: Culinary Staff
Meets: W • March 7, 2018 – March 7, 2018
Refund Date: March 5, 2018
Cost: $44
Syn: #09686

Use Syn #09686 to Search and Register for your class.
 

See the complete schedule of Breckenridge & Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

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