One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.
Faculty: Culinary Staff
Meets: W • March 7, 2018 – March 7, 2018
Refund Date: March 5, 2018
See the complete schedule of Breckenridge & Dillon non-credit classes
Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)