Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert, Cannoli with Sweetened Ricotta.
Faculty: Culinary Staff
Meets: T • March 21, 2017 – March 21, 2017
Refund Date: March 10, 2017
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