Soups IV/Cooking

When:
November 20, 2013 @ 6:00 pm – 10:00 pm
2013-11-20T18:00:00-07:00
2013-11-20T22:00:00-07:00
Where:
Breckenridge-Dillon
107 Dennison Placer Road
Breckenridge, CO
80434
Contact:
Doug Schwartz
970-453-6757
Class Description

This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.

Syn# 78366
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”