Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Syn#96185 Cost $44
Faculty: Culinary Staff
Meets: F • March 4, 2016 – March 4, 2016
Refund Date: March 2, 2016
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