Summertime in the High Country offers a bountiful array of local produce…peaches, squash, cherries, potatoes, corn, beets, fresh lettuces and herbs. Enjoy and explore the wonderful variety of local summer vegetables and fruits as we prepare a menu of delicious vegetarian dishes.
Faculty: Culinary Staff
Meets: T • August 8, 2017 – August 8, 2017
Refund Date: August 4, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)