Summertime in the High Country offers a bountiful array of local produce…peaches, squash, cherries, potatoes, corn, beets, fresh lettuces and herbs. Enjoy and explore the wonderful variety of local summer vegetables and fruits as we prepare a menu of delicious vegetarian dishes.
Faculty: Culinary Staff
Meets: W • July 29, 2015 – July 29, 2015
Refund Date: July 27, 2015
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