Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.
Faculty: Culinary Staff
Meets: W • December 7, 2016 – December 7, 2016
Refund Date: December 5, 2016
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