Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.
Faculty: Culinary Staff
Meets: T • September 22, 2015 – September 22, 2015
Refund Date: September 18, 2015
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