Thailand/Cooking

When:
November 22, 2013 @ 6:00 pm – 10:00 pm
2013-11-22T18:00:00-07:00
2013-11-22T22:00:00-07:00
Where:
Breckenridge-Dillon
107 Dennison Placer Road
Breckenridge, CO
80436
Contact:
Doug Schwartz
970-453-6757
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 78350
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”