Tuscany, home to world class Chiantis, breads and prized olive oils is also the home of many Italian specialties. Learn to prepare a menu of Crostini Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.
Faculty: Culinary Staff
Meets: F • October 9, 2015 – October 9, 2015
Refund Date: October 7, 2015
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